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Thick Vegetable Soup

Ingredients:
  • 84g cauliflower
  • 84g carrots
  • 84g pumpkin
  • 56g white onions
  • 28g celery stick
  • 21g tomato paste
  • 56g rice
  • 1250ml water
Method:

Slice and wash all the vegetables.
Fry the onions, till tender.
Add all vegetables except the rice.
Add the water, bring to the boil, and simmer till vegetables are cooked.
Add the washed rice. Soup must be very thick.