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Kosksu with Broad Beans

  • 10 oz. Kosksu
  • 1 onion
  • 5 oz. peeled broad beans
  • 3 oz. peeled tomatoes
  • 2 oz. tomato paste
  • garlic
  • mixed herbs
  • 2 pt. water

Chop the onion and garlic. Fry in a little olive oil till golden brown. Add the chopped tomatoes and tomato paste. Add some mixed herbs, and the water. Bring to the boil, add the kosksu, and simmer till cooked. Add the broad beans 10 mins before removing from the cooker
Kosksu is small pasta that looks like shotgun pellets.